Rum Glaze

Yields:________
Total Time:________

Ingredients:

• 1 Stick Butter ( Cups)
• 1 Cup Granulated Sugar
• ¹/₂ Cup Water
• 1 ¹/₂ Teaspoon Rum Flavoring or Rum Substitute

Equipment:

• 2 Quart Saucepan
• Stove
• Long Handle Wooden Spoon

Pre-Preparation:

1. Lay out all ingredients/equipment 15 minutes prior to cooking/baking.

Directions:

1. In your saucepan, add in butter, sugar, water and rum flavoring.
2. Using a wooden spoon, stir mixture over medium heat and bring to a boil.
3. Allow mixture to boil for 3 Minutes.
4. After 3 Minutes remove mixture from heat and pour over hot Rum Cake still in baking pan.