Peanut Butter Chocolate Frosting
Yields:________
Total Time:________

Ingredients:

  • 1 Cup Peanut Butter
  • 16 Ounces Chocolate Frosting

Equipment:

  • Mixing Spatula

Pre-Preparation:

  1. Lay out all ingredients/equipment 15 minutes prior to cooking/baking.

Directions:

  1. Over HOT cake, spread peanut butter over cake.
  2. Spread chocolate frosting over top of cake and peanut butter while cake is still warm to aid in the spreading of the frosting.