Peanut Butter Chocolate Frosting
Yields:________
Total Time:________
Ingredients:
- 1 Cup Peanut Butter
- 16 Ounces Chocolate Frosting
Equipment:
- Mixing Spatula
Pre-Preparation:
- Lay out all ingredients/equipment 15 minutes prior to cooking/baking.
Directions:
- Over HOT cake, spread peanut butter over cake.
- Spread chocolate frosting over top of cake and peanut butter while cake is still warm to aid in the spreading of the frosting.