Lemon Glaze

Yields:________
Total Time:________

Ingredients:

• 1 Cup Powdered Sugar
• 1 Fresh Lemon
• 1 1/2 Teaspoon Washed & Dried Lemon Zest

Equipment:

• Medium Mixing Bowl
Eating Utensil Teaspoon
• Grater

Pre-Preparation:

1. Lay out all ingredients/equipment 15 minutes prior to cooking/baking.

Directions:

1. In a Medium-Sized Bowl, add Powdered Sugar.
2. Wash and Dry your Lemon
3. Facing the large round holes side of your grater (Block Cheese Side). On the grater, grate 1 Teaspoon of Lemon Rind 2 or 3 passes or grates to create your Lemon Zest. Add this to your bowl.
4. Cut Washed, Dried, & Zested Fresh Lemon in half; squeeze both slices into the bowl (NO SEEDS) with the Powdered Sugar, & Lemon Zest.
5. Then, using Eating Utensil Teaspoon stir until well blended.
6. Glaze will be thick and a little runny.
7. Apply glaze over Lemon Pound Cake