Banana Pudding
Yields:________
Total Time:________
Ingredients:
- 1.5 Ounce of Sugar-Free Instant Vanilla Pudding Mix
- 12 Ounce Cool Whip
- 6 Whole Bananas, Sliced
- 1 Box of Nila Wafers
- 2&1/2 Cups of Milk (in addition to the milk on the instant pudding package)
- 8 Ounces of Sour Cream
Equipment:
- Saran Wrap
- 13 x 9 Casserole Dish
- Refrigerator
- Mixer
- Mixing Bowl
- Wooden Spoon
Pre-Preparation:
- Lay out all ingredients/equipment 15 minutes prior to cooking/baking
Directions:
- In a medium sized mixing bowl with a mixer mix in instant pudding mix, half (6 ounces) of your Whipped Cream and all of your Sour Cream to make your vanilla pudding until thick, being sure to beat pudding batter thoroughly to ensure even incorporation of all ingredients.
- In your casserole dish, layer your wafers and banana slices in a thin layer alternating in that order till you reach the top of the dish just below the rim edge of the dish. (3 wafers and 2 banana layers).
- Pour batter over your wafers and banana slices and spread evenly.
- Cover tightly with Saran Wrap and Chill pudding in refrigerator over night.
- The following day. spread your cool whip over pudding and serve.