Chocolate Frosting

Yields:________
Total Time:________

Ingredients:

• ¹/₄ Stick Margarine (2 Tablespoons Butter)
• 2 Cups Powdered Sugar
• 3 Tablespoons Cocoa Powder
• 7 Teaspoons Whole Milk

Equipment:

• Measuring Cups
• Long Handle Wooden Spoon
• Measuring Spoons
• Stand or Hand Mixer
• Batter Spatula
• Medium Mixing Bowl

Pre-Preparation:

1. Lay out all ingredients/equipment 15 minutes prior to cooking/baking.

Directions:

1. Mix together Margarine or Butter, Cocoa Powder, & Powdered Sugar.
2. MAKE SURE YOU DO THIS LAST: Add in 1 Teaspoon of Milk and check consistency. If frosting is too thick or dry, add more milk.