Peanut Butter Chocolate Cake

Yields:________
Total Time:________

Ingredients:

• 1 Box of Chocolate Cake Mix (made as directions indicate)
• 1 Teaspoon All-Purpose Flour (to allow cake to rise more)

Equipment:

• 12-14 Inch Serrated Cake/Bread Knife
• 13 x 9 Cake Taker
• 13 x 9 Oblong Cake Pan
• Baker's Joy Baking Spray
• Batter Spatula
• Large Mixing Bowl
• Long Handle Wooden Spoon
• Measuring Cups
• Measuring Spoons
• Oven
• Oven Mitts
• Stand/Hand Mixer
• Stove

Pre-Preparation:

1. Lay out all ingredients/equipment 15 minutes prior to cooking/baking

Directions:

1. Preheat oven to the temperature indicated on your box of cake mix.
2. Mix together all ingredients as required by your box of cake mix, plus the small amount flour.
3. Spray pan with Baker's Joy Baking Spray.
4. Pour mixture into your 13 x 9 oblong cake pan.
5. Bake for time indicated for a 13 x 9 cake on your box of cake mix.
6. After baking let cake stand on oven for 15 minutes.
7. After cooling for 15 minutes, gently invert cake out onto a 13 x 9 cake taker and apply Peanut Butter Chocolate Frosting while cake is still hot.
8. Store in a 13 x 9 Cake Taker.