Pork Dumplings
Yields:________
Total Time:________

Ingredients:

  • 1/2 Cup Water
  • 1 Large Can GRANDS Biscuits
  • 1 Tablespoon Butter
  • 2-3 Cups Pork Broth
  • 2 Capfuls of Kitchen Bouquet Seasoning Sauce

Equipment:

  • Measuring Cups
  • Long Handle Wooden Spoon
  • Measuring Spoons
  • Stove
  • PAM Non-Stick Cooking Spray
  • Colander or Strainer
  • 3 Quart Saucepan

Pre-Preparation:

  1. Layout all ingredients 15 minutes prior to cooking/baking.
  2. Make Pork Roast

Cooking Tips:

  1. After you separate your stock/broth from your roast, to reduce the chance of greasy dumplings, chill your stock/broth in the freezer for about 10-20 minutes or until your stock/broth is COMPLETELY cold. Then, fill a colander or wire strainer with ice over a large mixing bowl pour your stock/broth over the ice to remove the fat and any bits of roast that remain from the stock/broth. This will produce a low fat to fat free stock/broth.

Directions:

  1. Spray the inside of your saucepan with PAM Non-Stick Cooking Spray to prevent the dumplings from sticking to the bottom of the pot.
  2. In your saucepan, add in broth, water, butter, and browning/seasoning sauce.
  3. Bring to a boil.
  4. Pinch off your canned biscuits little bit at a time. You should be able to get about 6 dumplings per biscuit.
  5. Using wooden spoon combine until well thickened and all you are left with is your pork dumplings.