Pork Dumplings
Yields:________
Total Time:________
Ingredients:
- 1/2 Cup Water
- 1 Large Can GRANDS Biscuits
- 1 Tablespoon Butter
- 2-3 Cups Pork Broth
- 2 Capfuls of Kitchen Bouquet Seasoning Sauce
Equipment:
- Measuring Cups
- Long Handle Wooden Spoon
- Measuring Spoons
- Stove
- PAM Non-Stick Cooking Spray
- Colander or Strainer
- 3 Quart Saucepan
Pre-Preparation:
- Layout all ingredients 15 minutes prior to cooking/baking.
- Make Pork Roast
Cooking Tips:
- After you separate your stock/broth from your roast, to reduce the chance of greasy dumplings, chill your stock/broth in the freezer for about 10-20 minutes or until your stock/broth is COMPLETELY cold. Then, fill a colander or wire strainer with ice over a large mixing bowl pour your stock/broth over the ice to remove the fat and any bits of roast that remain from the stock/broth. This will produce a low fat to fat free stock/broth.
Directions:
- Spray the inside of your saucepan with PAM Non-Stick Cooking Spray to prevent the dumplings from sticking to the bottom of the pot.
- In your saucepan, add in broth, water, butter, and browning/seasoning sauce.
- Bring to a boil.
- Pinch off your canned biscuits little bit at a time. You should be able to get about 6 dumplings per biscuit.
- Using wooden spoon combine until well thickened and all you are left with is your pork dumplings.