Sweet Potato Casserole

Yields:________
Total Time:________

Ingredients:

Casserole Ingredients:

• ¹/₂ Cup Granulated Sugar
• ¹/₂ Cup Light Brown Sugar
• ¹/₂ Stick Butter (Melted) or ¹/₄ Cup Butter (Melted)
• 1 Cup Milk (Whole or Canned)
• 2 Eggs
• 5 Potatoes (cooked, peeled and mashed)

Bake-On Topping Ingredients:

• 1 Cup Coarsely Chopped Pecan Nuts Sugar (Depending on how sweet you want it)
• 1 Cup OR ¹/₂ Cup OR ³/₄ Cup Light Brown
• 2 Tablespoons All-Purpose Flour

After-Baking Topping Ingredients:

• Half a Bag of Miniature Marshmallows

Equipment:

• 2 Quart Casserole Dish
• Cookie Sheet
• Large Mixing Bowl
• Long Handle Wooden Spoon
• Measuring Cups
• Measuring Spoons
• Oven
• PAM Non-Stick Cooking Spray
• Potato Masher
• Small Mixing Bowl
• Stand/Hand Mixer

Pre-Preparation:

1. Lay out all ingredients/equipment 15 minutes prior to cooking/baking.
2. Bake your Sweet Potatoes. See Baked Sweet Potatoes.

Directions:

1. Preheat oven to 350^oF.
2. Add your Baked Sweet Potatoes to your large mixing bowl and using your potato masher mash the potatoes.
3. Next, mix in your Butter, Granulated Sugar, Light Brown Sugar, Milk, Eggs,& Vanilla.
4. Pour mixture into small casserole dish
5. In a small bowl mix together your Bake-On Topping ingredients and sprinkle over the top of your casserole.
6. Bake for 40-45 Minutes.
7. Remove casserole from oven
8. Apply After-Baking Topping over casserole
9. Bake for an additional 5-10 minutes.