Quick Chocolate Fudge Cake

Yields:________
Total Time:________

Ingredients:

• ¹/₂ Cup Buttermilk
• ¹/₂ Teaspoon Cinnamon
• 1 Cup Water
• 2 Cups All-Purpose Flour
• 2 Cups Granulated Sugar
• 2 Eggs (Beaten)
• 2 Sticks Margarine (1 Cup Butter)
• 3-4 Tablespoons Cocoa
• 1 Teaspoon Baking Soda
• 1 Teaspoon Vanilla

Equipment:

• 2 Quart Saucepan
• 12-14 Inch Serrated Cake/Bread Knife
• 13 x 9 Cake Taker
• 13 x 9 Oblong Cake Pan
• Baker's Joy Baking Spray
• Batter Spatula
• Large Mixing Bowl
• Long Handle Wooden Spoon
• Measuring Cups
• Measuring Spoons
• Oven
• Sifter
• Stand or Hand Mixer
• Stove

Pre-Preparation:

1. Lay out all ingredients/equipment 15 minutes prior to cooking/baking.

Directions:

1. Preheat oven to 350^oF.
2. In a large bowl, sift flour and sugar together, set aside.
3. Put margarine, water, cocoa in saucepan and bring to boil.
4. Pour saucepan mixture over flour and sugar mixture and mix well.
5. Add remaining ingredients, blend until smooth.
6. Mixture will be very thin.
7. Spray your 13 x 9 oblong cake pan.
8. Pour mixture in your 13 x 9 oblong cake pan.
9. Bake for 20-30 Minutes.
10. Once cake has cooled, frost cake with [Chocolate Fudge Frosting]1
11. Store cake in 13 x 9 Cake Taker