Pecan Pie

Yields:________
Total Time:________

Ingredients:

• 1 Box of Light Brown Sugar
• 1 Stick Margarine (Melted)
• 4 Eggs
• 2 Tablespoons Corn Meal
• 2 Tablespoons Water
• 1 Tablespoon Vanilla
• Pinch of Salt
• 2 Cups Pecans (Halves or Chopped)
• 2, 8-inch or 9-inch Frozen Pie Crusts

Equipment:

• 2 Cookie Sheets
• 1 Large Mixing Bowl
• Measuring Cups
• Measuring Spoons
• Oven
• Mixer
• Wooden Spoon

Pre-Preparation:

1. Lay out all ingredients/equipment 15 minutes prior to cooking/baking.

Directions:

1. Preheat oven to 300^oF-325^oF.
2. In a large mixing bowl, beat eggs until fluffy.
3. Add in other ingredients and blend.
4. Pour mixture into your pie crusts and smooth out the top.
5. Bake for 45 Minutes