Chocolate Chip Brownies

Yields:________
Total Time:________

Ingredients:

• ¹/₂ Cup Semi-Sweet Chocolate Chips
• 1 Teaspoon Almond Extract
• 2 Boxes of Betty Crocker Fudge Brownie Mix

Equipment:

• 13 x 9 Cake Taker
• 13 x 9 Oblong Cake Pan
• Baker's Joy Baking Spray
• Batter Spatula
• Large Mixing Bowl
• Long Handle Wooden Spoon
• Measuring Cups
• Measuring Spoons
• Oven
• Stand/Hand Mixer

Pre-Preparation:

1. Lay out all ingredients/equipment 15 minutes prior to cooking/baking

Directions:

1. Preheat oven to the temperature indicated on your box of brownie mix.
2. Mix together all ingredients as required by your box of brownie mix.
3. Using a wooden spoon add in your semi-sweet chocolate morsels and combine until mixture is well blended.
4. Spray pan with baker?s joy baking spray.
5. Pour mixture into your 13 x 9 oblong cake pan.
6. Bake for time indicated for a 13 x 9 pan on your box of brownie mix.
7. After baking let brownies stand on stove for 15 minutes then invert brownies out onto a 13 x 9 cake taker.