Chocolate Chip Brownies
Yields:________
Total Time:________
Ingredients:
- 1/2 Cup Semi-Sweet Chocolate Chips
- 1 Teaspoon Almond Extract
- 2 Boxes of Betty Crocker Fudge Brownie Mix
Equipment:
- Measuring Cups
- Long Handle Wooden Spoon
- Measuring Spoons
- Oven
- Stand or Hand Mixer
- Large Mixing Bowl
- Batter Spatula
- Baker's Joy Baking Spray
- 13 x 9 Oblong Cake Pan
- 13 x 9 Cake Taker
Pre-Preparation:
- Lay out all ingredients/equipment 15 minutes prior to cooking/baking
Directions:
- Preheat oven to the temperature indicated on your box of brownie mix.
- Mix together all ingredients as required by your box of brownie mix.
- Using a wooden spoon add in your semi-sweet chocolate morsels and combine until mixture is well blended.
- Spray pan with baker?s joy baking spray.
- Pour mixture into your 13 x 9 oblong cake pan.
- Bake for time indicated for a 13 x 9 pan on your box of brownie mix.
- After baking let brownies stand on stove for 15 minutes then invert brownies out onto a 13 x 9 cake taker.