Vanilla Frosting

Yields:________
Total Time:________

Ingredients:

• 2 Cups Powdered Sugar
• 1 Teaspoon Vanilla Extract
• 1/3 Cup Butter or Margarine
• 2 Teaspoons of Milk (Spoonful)

Equipment:

• Medium Mixing Bowl
• Eating Utensil Teaspoon

Pre-Preparation:

1. Lay out all ingredients/equipment 15 minutes prior to cooking/baking.

Directions:

1. In a Medium-Sized Bowl, add Powdered Sugar, Milk, Vanilla Extract & Butter.
2. Using Eating Utensil Teaspoon, stir ingredients until well blended.
3. Apply frosting over Vanilla Pound Cake