Fried Pork Chops
Yields:________
Total Time:________
Ingredients:
- 4 Pork Chops
- 1/4 cup Vegetable Oil in pan
- Salt & Pepper
Equipment:
- 12in Cast Iron Frying Pan
- Freezer Storage Bags
- Oven
- Stove
Pre-Preparation:
- Lay out all ingredients/equipment 15 minutes prior to cooking/baking.
Directions:
- Preheat oven to 425 Degrees.
- Heat your frying pan and oil on the stove over medium heat till your oil gets good and hot, not smoking.
- Place 1 Pork Chop, 2 cups flour, salt and pepper in a freezer storage bag and seal bag.
- Shake the bag to flour and season the pork chop until the meat is well coated, if 2 cups isn't a enough you can add a little more.
- Repeat step 4 for all your pork chops.
- Once that is done add to frying pan
- Cook until pork chop browns on both sides.
- Once pork chops are brown in color, slide pork chops, pan directly into oven to bake for 30-40 minutes.
- Once done serve and enjoy.