Homemade Dressing
Yields:________
Total Time:________

Ingredients:

  • Approximately 24 Ounces of Fat Free Chicken Broth
  • 1 Cake (or pan) of Cornbread
  • Can of Cream of Chicken Soup
  • 4 or 5 Eggs, Well Beaten
  • 12 Ounce Bag of Pepperidge Farms Herb Seasoned Stuffing Mix
  • 1 Onion (Finely Chopped)
  • 3 or 4 Stalks of Celery (Finely Chopped
  • 1 Teaspoon Ground Sage

Equipment:

  • 13 x 9 Casserole Dish
  • Large Mixing Bowl
  • Long Handle Wooden Spoon
  • Oven
  • PAM Non-Stick Cooking Spray
  • Sharp Knife
  • Stove

Pre-Preparation:

  1. Lay out all ingredients/equipment 15 minutes prior to cooking/baking.

Directions:

  1. Preheat oven to 350 Degrees.
  2. Mix cornbread and stuffing mix together.
  3. Saut? onions & celery.
  4. Add sage to the mix.
  5. Add saut?ed onions & celery to mix.
  6. Add broth to mix but not so much that the mix is soggy.
  7. Add eggs & mix well.
  8. Spray pan with non-stick cooking spray and cook for 45-50 minutes.
  9. Once baked and plated you can then add some Dressing & Turkey Gravy over the top of the dressing.