Fried Squash
Yields:________
Total Time:________

Ingredients:

  • 5 Squash (Thinly Sliced)
  • 1 Cup Flour per Freezer Bag (Any Kind Flour)
  • Salt & Pepper to Taste
  • About 1/4 Cup Vegetable Oil for Frying

Equipment:

  • Freezer Bags
  • Cast Iron Skillet
  • Stove

Pre-Preparation:

  1. Lay out all ingredients/equipment 15 minutes prior to cooking/baking.

Directions:

  1. Fry squash slices over medium heat on stove until nice and brown.