
Fried Squash
Yields:________
Total Time:________

Ingredients:
- 5 Squash (Thinly Sliced)
- 1 Cup Flour per Freezer Bag (Any Kind Flour)
- Salt & Pepper to Taste
- About 1/4 Cup Vegetable Oil for Frying
Equipment:
- Freezer Storage Bags
- Cast Iron Skillet
- Stove
Pre-Preparation:
- Lay out all ingredients/equipment 15 minutes prior to cooking/baking.
Directions:
- Fry squash slices over medium heat on stove until nice and brown.
Updated 11/26/2024 @ 3:14 AM EST
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