Homemade Dressing

Yields:________
Total Time:________

Ingredients:

• Approximately 24 Ounces of Fat Free Chicken Broth
• 1 Cake (or pan) of Cornbread
• Can of Cream of Chicken Soup
• 4 or 5 Eggs, Well Beaten
• 12 Ounce Bag of Pepperidge Farms Herb Seasoned Stuffing Mix
• 1 Onion (Finely Chopped)
• 3 or 4 Stalks of Celery (Finely Chopped
• 1 Teaspoon Ground Sage

Equipment:

• 13 x 9 Casserole Dish
• Large Mixing Bowl
• Long Handle Wooden Spoon
• Oven
• PAM Non-Stick Cooking Spray
• Sharp Knife
• Stove

Pre-Preparation:

1. Lay out all ingredients/equipment 15 minutes prior to cooking/baking.

Directions:

1. Preheat oven to 350^oF.
2. Mix cornbread and stuffing mix together.
3. Saute' onions & celery.
4. Add sage to the mix.
5. Add sauteed onions & celery to mix.
6. Add broth to mix but not so much that the mix is soggy.
7. Add eggs & mix well.
8. Spray pan with non-stick cooking spray and cook for 45-50 minutes.
9. Once baked and plated you can then add some Dressing & Turkey Gravy over the top of the dressing.