Rum Cake

Yields:________
Total Time:________

Ingredients:

• ¹/₂ Cup Vegetable Oil
• 1 Box Butter Cake Mix
• 1 Small Box Vanilla Instant Pudding
• 1 Teaspoon Rum Flavoring
• 1 Cup Pecans
• 1 Cup Water
• 4 Eggs

Equipment:

• Measuring Cups
• Long Handle Wooden Spoon
• Measuring Spoons
• Oven
• Stand or Hand Mixer
• Large Mixing Bowl
• PAM Non-Stick Cooking Spray
• Batter Spatula
• Ceramic Dinner Plate
• 10-inch Round Cake Taker
• Bundt Pan

Pre-Preparation:

1. Lay out all ingredients/equipment 15 minutes prior to cooking/baking.

Directions:

1. Preheat oven to the temperature indicated on your box of cake mix.
2. In large mixing bowl, mix all above ingredients together.
3. Evenly spray inside of Bundt Pan with cooking spray to prevent sticking.
4. Pour pecans into pan.
5. Slowly pour batter into pan evenly.
6. Bake cake in oven for approximately 60 Minutes.
7. Remove cake from oven after approximately 1 hour and leave in Bundt Cake Pan.
8. Immediately pour Rum Glaze over cake while the cake IS STILL IN THE PAN.
9. Let cake stand for 1 hour and 30 minutes before gently dumping cake out of pan onto a Cake Plate or other appropriate surface (i.e. Cake plate, or a Large Round Platter and cover.)
10. Store cake in a 10-inch round cake taker.